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This cassia cinnamon, it is the bark of an evergreen tree (Cassia Vera) that is widely cultivated in South-East Asia. The aromatic bark is used as a spice and has a flavour and aroma typical to the cinnamon family – sweet and slightly woody.
How to Use:
The fragrant sweetness of cinnamon is used in sweet or savoury recipes and hot or cold beverages. These cassia sticks can be used whole – perfect for bouquet garni – or ground for spice mixes. Cinnamon is a great addition to curries and hotpots, marinades and rubs. Use in stewed fruit, puddings and home-baked goodies. Or add to raw treats and chocolate. An essential ingredient in chai tea, cassia cinnamon is delicious in hot chocolate or coffee in place of sugar.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf Life:
Up to 18 months when stored as above. See Best Before date.
| Origin | Lang Son, Vietnam |
| Size | Length: 10-12 cm Shape: subrounded |
| Grade | Premium & A |
| Color | Natural brown |
| Moiture | 13.5% max |
| Admixture | 1% max |
| Dried method | Sun dry |
| Shelf life | 3 years |
| Oil content | 6% min |
| Packing | 10kg per carton |
| Other | No mould, no fungus, free from black inside |
| Quantity loading | 7MT per 20FT 15MT per 40FT |
| Supply ability | 2000 tons per year |
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